Chakiso Dryer – Ethiopia

From Mount Cayon in Shakiso city, Goji region of Ethiopia, this coffee is grown at an altitude of 2000-1900 meters and is a herlum and drying treatment.

This coffee comes with medium strength and insinuations of red grapes, cranberries, layers of tropical fruits, a scent such as basil and the end of a taste like plum.

Roasting Date: 2020/06/20