Coffee is a variety of ways to taste coffee in different flavors, each method and method produces a distinctive flavor and is different from other methods. There is no preferred way around the world, but some old methods of preparing this ancient heritage are still practiced to this day. Like Ethiopia, they use the cheese tool and still hold traditional coffee celebrations. Also the Arabs with coffee hummus on the hams a blonde hummus to before the first rift and prepare it with the Arab bucket.

Preparation methods are divided by method of distillation, drip, withdrawal, pressure

Distillation:

It is one of the world’s most famous and preferred methods and often relies on a funnel of filtration in which either a strainer or metal filter to filter to prepare coffee and extract its flavors without its turbidity and the result will often be a pure texture and balanced flavors.

Most famous distillation tools: the chemical tool, the suppression of phoenix, the suppression of 60 thousand and other tools emulating the idea.

Drenching:

The first method of coffee preparation is to mix ground coffee coffee coffee with hot water and leave it for a while.

As in Arabic coffee, it is prepared by boiling coffee for a period of time and then serving it. Also Turkish coffee and Ethiopian coffee.

It is simple and some ways filter coffee after it is purified as a French piston tool either with a paper or metal filter, or left without filtering.

The texture of the cup will often be heavy and the flavors are sharp. The most famous drip tools: French piston tool such as as espro, clever Cleaver funnel, Arabic bucket, Turkish jug and cold coffee drip.

Withdrawal:

It basically withdraws water, blends it with coffee, and then isolates coffee from coffee for drinking. The tool behind this method is the sahera tool, one of the inventions of the Arabs with chemistry that the Germans used to make coffee more than two centuries ago. The result of this tool is clear flavors with a moderate texture. The most famous withdrawal tools: the sahaba tool (syvon).

Pressure:

It is a sensitive way to prepare coffee to enter an additional factor, which is pressure, where the effect of pressure on the output of the cup will have a clear effect. Its operation is to have water pressure on the coffee to generate the right pressure that will remove a thick texture in a short period of time. As in espresso machines that generate water pressure on coffee to produce us a gold-plated espresso cup. Most popular pressure tools: espresso machines and tools, aeropress.

There’s no way like me or my favorite, the whole world agreed to have coffee the way it fits.