Category: BLOG

  What is World Coffee Day?   On the first day of October each year, the whole world celebrates this ancient wealth to support the coffee community and share everything new to spread knowledge in coffee culture. When did it start? World Coffee Day kicked off in Italy, Milan in 2015. It aims to spread…

Have you ever noticed that coffee bean sizes vary from home to home or even from farm to farm, some from the same area? Coffee crops from Colombia tend to be larger than those from Yemen, as crops in Yemen and Saudi Arabia tend to be very clearly small in size when compared, but why?…

  Why is this coffee acidic? This question comes to the minds of the majority of coffee lovers during their experiences of certain types. The coffee bean consists of 1,000 natural compounds and more, such as proteins, natural sugars, essential oils, caffeine, amino acids and other compounds. Each of these coffee compounds has a clear…

Coffee is an important daily resource in the lives of most people, it is present with us at the beginning of our day, also in our family meetings and with friends, and even in our quick moments we have always stolen minutes of time to get a cup of coffee to increase our productivity and…

From the court of the Ottoman Sultan, this culture comes to us in the preparation of coffee in a unique and special style, it is one of the main symbols of Ottoman culture, which is traditionally used to offer the Turkish jug “Rakwa” with a small cup often hand-decorated, with a glass of water and…

Steaming milk is the step in which the flavor of the cup begins by pushing the hot water vapor to blend with the milk and heat it quickly and controllablely, until we form a milk texture while heating it to taste, here we can control the density and lightness of the milk strength by directing…

  Coffee is inherently sensitive, and several factors are influenced by coffee on its journey from being an unfrapping seed, to the cup you enjoy seeing. Coffee processing is the next stage of agriculture after the picking process, where the method in which coffee will be processed is chosen and these methods vary from country…

  Inside one coffee bean are more than 950 chemical compounds, either amino acids, proteins, starch, aromatic oils and many more. The journey of the evolution of flavors begins when the tree is grown and started to take care of it, the coffee tree by its nature is influenced by its climate, geographical location and…

Getting a special cup of coffee every time is not a problem, and the way to do this begins when we understand the nature of coffee. Coffee beans are inherently vulnerable to the factors surrounding them from cultivation to preparation, and may be either positive or negative. This effect makes the smell and taste of…

It is the journey of the coffee seed from agriculture and manual harvesting 100% and then processed, roasted and packaged under high quality standards “80 points and above for the crop” developed by the international competent coffee organization, to ensure the stability of quality and spread this culture. Agriculture: The competent coffee is grown in…