Coffee is an important daily resource in the lives of most people, it is present with us at the beginning of our day, also in our family meetings and with friends, and even in our quick moments we have always stolen minutes of time to get a cup of coffee to increase our productivity and help us sail towards what we seek throughout the day. But coffee is inherently generous and its gifts are not only about sipping a golden cup, we can benefit more from this cherry.

Beginning with its cherry crust:

After successful harvesting and processing, farmers use excess coffee peel as natural fertilizer to benefit trees and as far away as possible from external interventions from abnormal fertilizers, to benefit the soil and to be a product of the natural compounds derived from coffee cherries.

Its cherry crust is also prepared as a tea-like drink because it contains less caffeine than coffee, and to give it a distinctive and smooth flavor that is not similar to coffee but tends to flowers and dried fruits, this drink is famous around the world and of course every area I am famous for, attended in a different way.

Then ground coffee beans:

Some may wonder when they are easy to grind coffee in a way that doesn’t fit what they want right now, they don’t know what to do with this amount that has been grinded and must be dealt with as soon as possible so as not to lose their flavor and volatile oils, or even the coffee left from your coffee preparation.

Roasted coffee beans can be used to be natural fertilizer for household plants. It will be tantamount to strengthening the soil with acids, which will produce fertile soil reinforced with nitrogen, but be careful in the added quantity must be commensurate with the amount of soil, also depending on the type of plant preferred to be used with flowers such as lily flowers, berries, carrots and others because coffee will add a high percentage of acids which may not be commensurate with many types of vegetables, for example. Blending coffee with soil will help keep pests and cats away from the plant’s surroundings because they don’t accept its smell.

Ground coffee is a good natural addition to the skin as its compounds clean and purify the skin in a natural and refreshing way, you can use it and soften it with natural oils such as coconut oil or olive oil for natural clean and moisturizing touches also after the completion of a delicious meal may keep some difficult odors in the hands, rub a small amount of coffee with soap will help eliminate strong odors.

Mixing coffee with water in a small bowl or hanging it in a strapped cloth will help add a nice coffee scent in place due to volatile oils coming out of the coffee, also can be placed in the refrigerator which will prevent odors from interfering with each other and this may have a positive impact on the refrigerator environment.

A natural cleanser for household utensil stains, because it contains acids that in turn will help disassemble stains. This is not limited to the role of coffee in the kitchen, but a nice amount of coffee can be added in cooking, especially when used with meat, the acids inside the coffee will help soften the meat and dismantle the protein fibers.

We spoke of coffee with generosity: from nature to nature.