Getting a special cup of coffee every time is not a problem, and the way to do this begins when we understand the nature of coffee.

Coffee beans are inherently vulnerable to the factors surrounding them from cultivation to preparation, and may be either positive or negative. This effect makes the smell and taste of coffee different from what was affecting it,

During the period of agriculture, farmers are keen to grow coffee trees in appropriate climatic and environmental conditions such as: the farm’s rate of rise above sea level, the rate of rainfall and natural fertilization, which develops in the quality of coffee and enhances its flavors and suggestions. Coffee hummus and preparation are the key to the development of coffee compounds to highlight the personality of coffee such as: citrus, sweetness, texture and smell, one coffee bean contains more than 950 natural compounds.

Trying different recipes, preparation methods and coffees will definitely make you a special taste. Perfumes are not coffee-friendly, as we have just mentioned that they are sensitive and may be affected by the surrounding smells and will often have a negative impact on the flavor of the cup.

Proper storage and coffee grinding preparation period ensures that coffee is preserved and its flavors evolve day by day properly. Grinding coffee in advance will undoubtedly speed up the oxidation process, fly essential oils and significantly change the flavor of coffee after 15 minutes of coffee grinding.

Coffee has one law that must always be observed, enjoy it as you wish and light your senses in every cup.